Starters
EMPANADAS
Meat, spicy meat, cheese and corn, ham and gourmet cheese, Argentinian chorizo, artichoke with a touch of chili, mushrooms, spinach, chicken, shrimp (+$12)
$115
TACOS ADOBADOS CON PULPO
Three marinated tortilla tacos stuffed with cheese crust with grilled octopus, served with guacamole and habanero sauce
$420
SALMON TOSTADA
Salmon ceviche with lemon and a touch of piquín chili emulsion, topped with avocado and pickled onion.
$210
GUACAMOLE
Prepared by our Chef (recommended), or with ingredients served separately (tortilla chips and pico de gallo).
Full order: $280
Half order: $160
GRILLED VEGETABLES
A combination of grilled vegetables, roasted in mesquite wood and with a touch of oil with guajillo and garlic.
$330
QUESO GRATINADO
Delicious melted asadero cheese, served plain or with poblano pepper strips and Argentine chorizo (+30), or with northern-style chorizo (+25).
Full order: $320
Mini order: $190
QUESO PROVOLONE
Our grill-sealed Provolone served with roasted tomatoes and topped with olive oil and oregano.
$320
QUESO PANELA A LA PLANCHA
Slices of Panela cheese on the grill, served with fresh tomatoes and a touch of olive oil.
Full order: $360
Half order: $215
CHORIZO GAUCHO
Homemade Gaucho style chorizo sausage, grilled… a typical Argentinian dish.
Full order: $360
Half order: $215
MOLLEJITAS
Grilled sweetbreads served with sauté onions.
Full order: $595
Half order: $355
CARNE SECA
Charbroiled dried beef.
$340
ATROPELLADO
Dried beef cooked with tomatoes, onions, serrano pepper and garlic.
$340
CHINCHULINES
Argentinean style tripes in milk, grilled or fried, as served in Monterrey.
Full order: $525
Half order: $315
CARPACCIO
Thin slices of beef marinated in lemon, served with palm heart, tomatoes, mushrooms, onion, cappers, parmesan cheese and olive oil.
Beef or Salmon: $385
CHAMPIÑONES
Bilbao style: cooked with bell peppers, onions and garlic.
Al Ajillo: fried with onion, cascabel pepper, garlic, white wine and seasoned.
Small: $265
Medium: $335
Large: $450
TUÉTANOS ASADOS
Grilled Bone Marrow. Spongy and soft tissue inside the bone, cooked on the grill and served on the bone. It is prepared natural or with a dash of salt, piquin pepper and garlic.
Full order (4 pieces): $345
Half order (2 pieces): $175
SALSA ESPECIAL
Special Mexican spicy sauce prepared the way you prefer it.
Tradicional*: grilled tomatoes, chile piquín, coriander, garlic and salt
*With avocado slices (+$60)
Arriera: Onion, serrano peppers, lemon and seasonings
Piquín: With lemon and soy sauce
Árabe: Serrano peppers and lemon (+$20)
Japonés: Japan Peppers and tomato sauce
$90