Starters
EMPANADAS
Meat, spicy meat, cheese and corn, ham and gourmet cheese, Argentinian chorizo, artichoke with a touch of chili, mushrooms, spinach, chicken, shrimp (+$12)
$104
TACOS ADOBADOS CON PULPO
Three marinated tortilla tacos stuffed with cheese crust with grilled octopus, served with guacamole and habanero sauce
$370
SALMON TOSTADA
Salmon ceviche with lemon and a touch of piquín chili emulsion, topped with avocado and pickled onion.
$165
GUACAMOLE
Prepared by our Chef (recommended), or with ingredients served separately (tortilla chips and pico de gallo).
Full order: $215
Half order: $130
VEGETALES AL GRILL
A combination of grilled vegetables, roasted in mesquite wood and with a touch of oil with guajillo and garlic.
$298
QUESO GRATINADO
Asadero melted and flamed cheese with Argentinian style homemade chorizo sausage and bell pepper slices.
Full order: $275
Mini order: $168
QUESO PROVOLONE
Our grill-sealed Provolone served with roasted tomatoes and topped with olive oil and oregano.
$275
QUESO PANELA A LA PLANCHA
Slices of Panela cheese on the grill, served with fresh tomatoes and a touch of olive oil.
Full order: $315
Half order: $190
CHORIZO GAUCHO
Homemade Gaucho style chorizo sausage, grilled… a typical Argentinian dish.
Full order: $315
Half order: $190
MOLLEJITAS
Grilled sweetbreads served with sauté onions.
Full order: $465
Half order: $285
CARNE SECA
Charbroiled dried beef.
$295
ATROPELLADO
Dried beef cooked with tomatoes, onions, serrano pepper and garlic.
$295
CHINCHULINES
Argentinean style tripes in milk, grilled or fried, as served in Monterrey.
Full order: $298
Half order: $230
CARPACCIO
Thin slices of beef marinated in lemon, served with palm heart, tomatoes, mushrooms, onion, cappers, parmesan cheese and olive oil.
Beef or Salmon: $340
CHAMPIÑONES
Bilbao style: cooked with bell peppers, onions and garlic.
Al Ajillo: fried with onion, cascabel pepper, garlic, white wine and seasoned.
Large: $405
Medium: $298
Small: $230
SALSA ESPECIAL
Special Mexican spicy sauce prepared the way you prefer it.
Tradicional*: grilled tomatoes, chile piquín, coriander, garlic and salt
*With avocado slices (+$52)
Arriera: Onion, serrano peppers, lemon and seasonings
Piquín: With lemon and soy sauce
Árabe: Serrano peppers and lemon (+$15)
Japonés: Japan Peppers and tomato sauce
$75