From our Grill
CHURRASCO ESPECIAL GAUCHO
Approx. 3.3 lb
Full order: $1,230
T-BONE STEAK
Approx. 3.9 lb full order (2 pieces)
Full order: $1,110
Half order: $605
Thin cut option, serving double amount of pieces
Full order: $1,600
Half order: $880
BIFE NACIONAL
Approx. 3 lb (2 pieces)
Full order: $1,315
Half order: $763
Thin cut option, serving double amount of pieces
Full order: $1,860
Half order: $1,088
COSTILLAS CARGADAS
Approx. 2.9 lb full order (3 pieces).
Full order: $1,068
Half order: $748
Thin cut option, serving double amount of pieces:
Full order: $1,495
Half order: $1,046
AGUJAS NORTEÑAS
Approx. 3.1 lb full order (4 pieces).
Full order: $1,322
Half order: $768
Thin cut option, serving double amount of pieces:
Full order: $1,852
Half order:: $1,074
TABLITAS DE FILETE
Approx. 2.4 lb full order (4 pieces).
Full order: $1,410
Half order: $825
Thin cut option, serving double amount of pieces:
Full order: $1,970
Half order: $1,145
ARRACHERA
Approx. 3.1 lb full order
Full order: $1,548
Half order: $898
FILET MIGNON WITH MUSHROOMS
Approx. 1.3 lb full order
Full order: $1,598
Half order: $958
FILETE PARRILLA
Approx. 1.3 lb full order
Full order: $1,522
Half order: $915
LADRILLO
Approx. 1.7 lb full order
Full order: $1,624
Half order: $974
CAÑITA DE FILETE
Approx. 1.8 full order
Full order: $1,624
Half order: $974
SAUCES FOR COOKING GRILLED FILLET, LADRILLO AND CAÑITA:
Au Vin Rouge, Gravy with mushrooms, Mustard, Black pepper, Fine herbs, Ranchera, Onions +$95
Porcini mushrooms: +$110
SIDE DISHES:
The steaks are served with French fries, but can be replaced with baked potato, mashed potato, white rice, steamed vegetables, buttered vegetables, fine herbs vegetables, or fried breans.