From our Grill

CHURRASCO ESPECIAL GAUCHO

Approx. 3.3 lb

Full order: $1,230

T-BONE STEAK

Approx. 3.9 lb full order (2 pieces)
Full order: $1,110
Half order: $605

Thin cut option, serving double amount of pieces
Full order: $1,600
Half order: $880

BIFE NACIONAL

Approx. 3 lb (2 pieces)
Full order: $1,315
Half order: $763

Thin cut option, serving double amount of pieces
Full order: $1,860
Half order: $1,088

COSTILLAS CARGADAS

Approx. 2.9 lb full order (3 pieces).
Full order: $1,068
Half order: $748

Thin cut option, serving double amount of pieces:
Full order: $1,495
Half order: $1,046

AGUJAS NORTEÑAS

Approx. 3.1 lb full order (4 pieces).
Full order: $1,322
Half order: $768

Thin cut option, serving double amount of pieces:
Full order: $1,852
Half order:: $1,074

TABLITAS DE FILETE

Approx. 2.4 lb full order (4 pieces).
Full order: $1,410
Half order: $825

Thin cut option, serving double amount of pieces:
Full order: $1,970
Half order: $1,145

ARRACHERA

Approx. 3.1 lb full order
Full order: $1,548
Half order: $898

FILET MIGNON WITH MUSHROOMS

Approx. 1.3 lb full order
Full order: $1,598
Half order: $958

FILETE PARRILLA

Approx. 1.3 lb full order
Full order: $1,522
Half order: $915

LADRILLO

Approx. 1.7 lb full order
Full order: $1,624
Half order: $974

CAÑITA DE FILETE

Approx. 1.8 full order
Full order: $1,624
Half order: $974

SAUCES FOR COOKING GRILLED FILLET, LADRILLO AND CAÑITA:

Au Vin Rouge, Gravy with mushrooms, Mustard, Black pepper, Fine herbs, Ranchera, Onions +$95
Porcini mushrooms: +$110

SIDE DISHES:

The steaks are served with French fries, but can be replaced with baked potato, mashed potato, white rice, steamed vegetables, buttered vegetables, fine herbs vegetables, or fried breans.