Pasta
LASAGNA AL HORNO
Oven baked lasagna with Bolognese sauce, béchamel au gratin.
$355
ESPAGUETI AL AGLIO OLIO
Spaghetti with garlic, olive oil and a dash of white wine.
$340
ESPAGUETI A LA BOLOÑESA
Spaghetti in a delicious tomato sauce with ground beef.
$350
ESPAGUETI VERDE
Green spaghetti in a delicious and creamy mild Poblano pepper sauce with cheese.
$350
PENNE ARRABBIATA
With fresh tomatoes, spices, basil and chile de árbol.
$350
FETTUCCINE ALFREDO
A classic of Italian cuisine. Add ham or mushrooms (+$50), or chicken (+$90)
$350
FETTUCCINE MAMAROSA
Served with tomato sauce and a touch of cream.
$350
FETTUCCINE CON SALMÓN
With chunks of salmon in a delicious Puttanesca sauce.
$435
FETTUCCINE GAMBERI
With shrimp, in a delicious sauce made with fresh tomatoes and a dash of cream.
$435
LINGUINE CARBONARA
One more classic of Italian cuisine. Prepared with a creamy sauce topped with bacon, cheese and egg.
$355
LINGUINE AL PESTO
Delicious sauce made with basil, garlic, a dash of cream and pine nuts.
$355
LINGUINE MAREMONTE
Served with a creamy sauce with shrimp, prosciutto and porcini mushrooms.
$385
RAVIOLI
Stuffed with spinach and Ricotta cheese. Served with a choice of tomato, rosé or four-cheese sauce.
$340