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El Gaucho Restaurante Monterrey
  • INICIO
  • ORDENAR EN LÍNEA
    • Entradas
    • Complementos
    • Ensaladas y Sopas
    • De La Parrilla
    • Platillos Regionales
    • Pollo
    • Del Mar
    • Pizzas
    • Pastas
    • Postres
  • SUCURSALES
    • Garza Sada
    • Arboleda
  • NOSOTROS
  • CONTACTO
  • TRABAJO
  • Menu Menu
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FISH FILLET | SALMON | SHRIMP

Fish Fillet

FILETE EMPANIZADO

Breaded with tartar sauce, French fries, lettuce salad and pico de gallo.
$435

FILETE A LA PLANCHA

Grilled, served with tartar sauce, rice and vegetables.
$435

FILETE DE PESCADO ZARANDEADO

Grilled, marinated with a delicious and spicy red bell pepper sauce with rice and vegetables.
$435

FILETE EN SALSA DE ESPINACAS

Served with spinach sauce over white rice and vegetables.
$435

FILETE DE PESCADO SICILIANO

Covered with olive oil sauce, balsamic vinegar, garlic and pine nuts, served with vegetables.
$455

FILETE AL AJILLO

In a sauce of garlic, guajillo pepper, onions and white wine, served on a bed of rice and vegetables.
$435

FILETE AL MOJO DE AJO

Served in garlic sauce, butter and a dash of lemon, on a bed of rice and vegetables.
$435

FILETE AL CILANTRO

Covered with a creamy coriander sauce on a bed of rice and vegetables.
$435

FILETE A LA BARILOCHE

With shrimp, baked in a delicious mildly hot chipotle sauce with red and green peppers and a dash of cream, on a bed of rice and vegetables.
$515

FILETE DE PESCADO MAR DEL PLATA

Creamy sauce with a dash of guajillo pepper, capers and dill, with shrimp and chopped salmon. Served with rice and vegetables.
$515

Salmon

SALMÓN AL HORNO

Coated with butter, garlic, lemon, parsley, white wine, topped with bread crumbs, served with white rice and vegetables.
$515

SALMÓN ALMENDRADO

Baked and covered with a creamy sauce with roasted almonds served with rice and vegetables.
$515

SALMÓN AL VODKA

Au vodka, covered with a creamy tomato sauce, cappers, dill and vodka. Served with rice and vegetables.
$515

SALMÓN AL MARNIER CON ALCAPARRAS

In a sauce of cappers, white wine, butter and parsley, with white rice and vegetables.
$515

SALMÓN ALCAPARRADO

In a creamy four cheese sauce with cappers and mushrooms, on a bed of rice and vegetables.
$515

SALMÓN SICILIANO

Sicilian style, with olive oil, balsamic vinegar, garlic and pine nuts, with vegetables.
$515

SALMÓN BUENOS AIRES

In a creamy sauce with mushrooms, onion, bacon and shrimp. Served with rice and vegetables.
$555

Shrimp

CAMARONES AL VODKA

Au vodka, covered with a creamy tomato sauce, served with rice and vegetables.
$525

CAMARONES AL CILANTRO

Au coriander, in a creamy coriander sauce, served with rice and vegetables.
$515

CAMARONES AL AJILLO

Fried with garlic, covered with a sauce made with garlic, guajillo pepper, onion and white wine, served with rice and vegetables.
$515

CAMARONES A LA DIABLA

In a soft creamy chipotle sauce and a touch of chile de árbol, served with rice and vegetables.
$515

CAMARONES AL COCO

Breaded with coconut flakes, served with orange sauce, vegetables and rice.
$515

CAMARONES A LAS BRASAS

Grilled shrimp.
$515

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