Regional Meals

Fillet, hanger steak or chicken. With chicken enmoladas, guacamole, fried beans, peppers and cheese.

Fillet or Hanger steak: $795
Chicken: $460

Fillet tips, Mexican style or in a roasted garlic sauce. Served with rice and fried beans.

Full order: $1,345
Half order: $770

Steak medallions in beef juice and red wine sauce, with glazed shrimps, served with mashed potatoes.

$915

Fajitas (fillet, hanger steak or chicken) fried with garlic, red pepper, onions and mushrooms, served with fried beans and guacamole.

Fillet or Hanger steak: $795
Chicken: $460

Rib Eye chicharron crackling. Served with guacamole and mashed fried beans.

Full order: $850
Half order: $495

Pieces of beef fillet with mushrooms, bell peppers, fried onions and a dash of garlic.

$675

Grilled chunks of fillet, with bell peppers, onions and bacon served with white rice, guacamole and French fries.

Full order: $1,075
Half order: $620

Certified Angus outside skirt steak sautéed in Mexican piquín pepper sauce, served with rice and beans.

Full order: $2,960
Half order: $1,685